| Toppings Available For $1.50
Each: fresh garlic, extra mozzarella, feta, fontina, gorgonzola, ricotta, bacon, Italian sausage, pesto, BBQ, chicken, grilled chicken, roasted peppers, onion, green peppers, eggplant, coppacola Toppings Available For $2.50 Each: prosciutto, spinach, applewood bacon, artichokes, mushrooms, cherry peppers, Canadian bacon, shrimp, arugula, tomatoes, demon pesto, jalapenos, soppresata, pepperoni |
| PIZZA STONE BAKED CLASSIC OR NEOPOLITAN THIN CRUST |
SPORKIE ~ roasted peppers, apple wood bacon, tomato, ricotta, mozzarella, marinara $11.95 ZUNI ~ BBQ chicken, smoke roasted peppers, red onion, jack cheese, tomato, BBQ sauce, mozzarella $10.95 BIG JEFF ~ baby shrimp, spicy demon pesto, arugula, prosciutto, goat cheese, lemon zest, mozzarella $12.95 MAXIMO ~ sausage, mushroom, pepperoni, oregano, green peppers, black olives, marinara, mozzarella $11.95 QUATRO STAGIONI ~ divided into four segments with: soppresatta, artichoke, asparagus, and oven dried tomato with gorgonzola, marinara, mozzarella $12.95 MELANZANA ~ baked eggplant, mushrooms, roasted red peppers, sausage, marinara, fresh garlic, mozzarella $10.95 MARTINIQUE ~ Jamaican BBQ chicken, andouille sausage, yellow corn, roasted peppers, curry- coconut sauce with chilies, cilantro, jalapeno pesto $11.95 BIG NIGHT ~ coppacola ham, olives, red onion, roasted garlic, cherry peppers, basil, marinara, mozzarella $10.95 |
| INDIVIDUAL PIZZA STONE BAKED CLASSIC OR NEOPOLITAN THIN CRUST |
BASILICO ~ fresh basil pesto, grilled chicken, roasted peppers, red onion, mozzarella $11.95 LIBIDO ~ beef carpaccio, wild mushroom with port demi, crushed red pepper, arugula, capers, shiitakes, fontina $12.95 ZORBA ~ spinach, garlic, artichokes, tomato, kalamata olives, onion, peppers, lemon chicken, tzatziki, feta, mozzarella $11.95 EL KABONG ~ grilled spice crust steak, smoked jalapeno pesto, yellow corn, poblano peppers, jack cheese, cilantro, crushed tortilla chips, mozzarella $12.95 JAMBALAYA ~ spicy creole shellfish tomato sauce with shrimp, scallops, andouille sausage and chicken, with red onion, cilantro, chilies, garlic, yellow corn and light mozzarella $12.95 |
| SALADS |
MAXIMILLIAN'S HOUSE SALAD ~ chopped red leaf, Romaine, carrots, tomato, cucumbers, red onion $4.95 MAX'S ORIGINAL GRILLED CAESAR ~ shaved parmesan, croutons, roasted garlic Caesar dressing and yes, we grill the lettuce $6.95 PEAR AND GORGONZOLA STUFFED GRAPE SALAD ~ with mixed field greens, sugar & spice crust walnuts, mesclun greens, walnut-sherry vinaigrette $6.95 WARM HAZELNUT CRUSTED GOAT CHEESE SALAD ~ mixed greens, Granny Smith apples, sugar cured onions, grilled basil crostini, candied lemon vinaigrette $6.95 SMOKED DUCK BREAST
SALAD
~ baby greens, sliced orange, water chestnuts, goat
cheese, balsamic vinegrette, orange-pomegranate drizzle
$9.95 |
| CALZONES ALL CALZONES ARE TOPPED WITH MARINARA AND PARMESAN. |
FIORENTINA ~ fresh spinach, chicken, garlic, black olives, tomato, ricotta, mozz $10.95 STROMBOLI ~ pepperoni, sausage, peppers, mushrooms, onions, marinara sauce, mozz $10.95 ZAMBONI ~ baked eggplant, chicken, spicy pesto, tomato, ricotta, mozza $11.95 |
| PIADINE OVEN FLATBREADS TOPPED WITH VARIOUS SALAD COMBINATIONS |
SPINACCHIO ~ spinach salad with apple wood smoked bacon, honey-balsamic dressing, spiced sweet roasted walnuts, gorgonzola, green apple slices, over oven flatbread $12.95 CARDINI ~ arugula, and spinach tossed with Max Caesar dressing, red onion, oven dried tomatoes, roasted peppers, crispy wontons, prosciutto, oven flat bread $12.95 |
| PASTA |
SPINACH LINGUINI ~ fresh linguini, pan seared chicken, spinach, pine nuts, artichokes, lemon-asiago cream $14.95 BASIL-SHRIMP ANGEL HAIR ~ shrimp with fresh basil pesto cream, roasted peppers, sun dried tomato, fresh mozzarella, prosciutto $16.95 OSSO BUCCO TORTELLINI ~ handmade pasta bundles, stuffed with braised veal and three cheeses, spicy pink tomato-gorgonzola sauce, mushrooms, arugula, parmesan $16.95 MARIACHI ~ fresh linguini with scallops, shrimp, mussels in a spicy jalapeno-cilantro cream, with fresh grated parmesan, roasted poblano, yellow corn, roma tomato $17.95 BLUE MOON ~ grilled sliced sirloin tender steak over cheese tortellini with smoked tomato cream with portabellos, fresh basil, cherry peppers, smoked gouda $17.95 POLLO PORCINI ~ pan seared herb crusted chicken with marsala porcini sauce, walnuts, portobellos, sun-dried tomato, spinach over fresh linguini $15.95 PASTA DOMANI ~ fresh linguini with Italian sweet sausage, fennel, chunk asiago, fresh basil, garlicky roma tomato pan marinara, mushrooms $14.95 PAELLA ~ Chef specialty prepared for two or more $25.95 per person |
| ENTREES |
POLLO TACCHINI SEARED CHICKEN BREAST ~ with prosciutto and spinach, rosemary, fontina, over artichoke ravioli with lemon-gorgonzola cream $17.95 CRISPY APRICOTALMOND DUCK ~ slow roasted 1/2 duck with ginger-cumin-apricot glaze, fresh mint cous-cous, pan-smoke duck sauce with allspice and orange, almond brickle $21.95 SUN DRIED CHERRY PISTACHIO STUFFED PORK TENDERLOIN ~ wrapped with pancetta, ginger-sweet potato flan, port-fig reduction $20.95 PAN ROAST OF SHRIMP / SCALLOPS / GROUPER ~ smoked tomato Creole shellfish sauce, baby shrimp, poblano chilies, roasted yellow corn, jalapeno custard spoon bread $23.95 SHRIMP AND CRAB STUFFED MAHI ~ over pine nut risotto with a porcini mushroom-rosemary cream $25.95 MACADAMIA NUT CRUST SALMON ~ with yellow curry coconut sauce, ginger, kaffir lime, sriracha, pretty plants, Shu-Mai shrimp & pork dumplings $21.95 VOODOO TUNA ~ peppercorn crust with spicy ginger-cumin-garlic shellfish sauce, shrimp, chilies, cilantro and Mahogany fire noodles $22.95 MESQUITE SMOKED PORK CHOP ~ with roasted corn-cilantro-black bean slasa, poblano chile relleno stuffed with three cheeses, apple wood smoked bacon with a green demon crema $25.95 KOREAN BBQ BEEF ~ marinated with sweet ginger and chilies, grilled tender sirloin with mint, basil and Asian greens, sticky rice, ginger-orange sauce, roasted peanuts $25.95 ESPRESSO-RUB RIBEYE ~ oak grill smoked with spice crust, chipotle-shrimp risotto, crispy zucchini, ancho chili "two-day" demi sauce $28.95 PASTA FROM HELL ~ Chef's daily selection $21.95 CARIBBEAN SMOKED PAN GROUPER ~ Jerk spice, coconut, curry sauce, ginger, Scotch Bonnet chilies, onions, bok choy, Thai basil, bananas, over pineapple cous-cous $26.95 FIRE PAN VOODOO TUNA ~ with red and green peppercorns, spicy ginger-cumin-garlic-shellfish sauce, baby shrimp, chilies, Thai basil, wild mushrooms, over mahogany fire noodles $25.95 GRILLED SMOKED 18 oz. VEAL CHOP ~ over house made eggplant ravioli with garlic spinach, portabello mushrooms and marsala wine cream with fresh rosemary and cracked black pepper $32.95 SURF & TURF ~ Beef Filet and Lobster Tail, pan seared scallops, over sticky rice with snow peas and red peppers in a tamari ginger – Thai garlic—chili glaze $39.95 PANCETTA WRAPPED PORK TENDERLOIN ~ stuffed with ricotta, apples, figs, toasted walnuts, raisins served with house made sweet potato gnocchi, garlic spinach, with a Bing cherry - port wine demi glaze $29.95 SESAME GINER GRILLED BEEF FILET MIGNON ~ with steamed Shu-Mai (shrimp & pork) dumplings, roasted asparagus, shiitake - szechuan glaze $32.95 SEARED RED SNAPPER PICATTA ~ lemon, garlic, capers, onion, artichoke hearts, mushrooms, baby shrimp, fresh oregano, over angel hair $26.95 WILD FIRE RIBEYE ~ spice crust grilled 18 ounce Angus ribeye, stuffed poblano chili with cilantro, yellow corn, jack cheese and rice, garlic cumin black beans served with chipotle chili cream and salsa fresca $32.95 MAX PAELLA ~ grouper, shrimp, clams, scallops, mussels, calamari, fennel sausage, chicken, with garlic - saffron shellfish broth, crushed red pepper, white wine, baby peas, yellow rice with liquorice basil $32.95 ANGEL HAIR WITH JUMBO GULF SHRIMP ~ smoked plum tomato sauce with garlic, spinach, pepper, chipotle chilies, fresh oregano, fresh buffalo mozzarella cheese $21.95 |