Maximillian's Pizza opened in Cary, NC sometime over summer/fall of 1991. Exactly when, no one is sure.  Everything became a blur when the reviews and awards started to arrive.  Grilled pizzas and assorted pastas and such became a bit of a mania in that small building, once a Hardees on Buck Jones Road.  Fast forward to 2008, and the Pizza Kitchen division of Maximillian's breathes again.  Intense and vivid flavors are still here with some amazing new twists. Welcome to Max's latest and oldest expression of the original menu that took the culinary scene by storm back in 1991.  Stone baked pizzas from original 40 year old ovens from Brooklyn, New York are cranked high, pumping out killer pizzas, calzones, and burritos.  Spicy and exotic flavors are here in abundance. Come back to the future with us.